WEDNESDAY, MAY 1

  • 16.00 H.  NAVIGATION AND LIFE ON BOARD OF THE NAO VICTORIA
  • 17:00 H. PRESENTATION OF THE VESSEL CERVANTES SAAVEDRA IN CHARGE OF THE CAPTAIN, NORAH FERNÁNDEZ-CUESTA

 

THURSDAY, MAY 2

  • 10:00 H. FISHERMEN’S UNION: A SEA OF OPPORTUNITIES.
  • 10:45 H. ECOALF: UPCYCLING THE OCEANS.
  • 11:30 H. WORK OPPORTUNITIES IN THE NAUTICAL SECTOR.
  • 12:15 H. CREAMA: FORMATION AT THE MARINA ALTA: AN OPPORTUNITY FOR THE FUTURE.
  • 13:00 H. TRAINING FOR OCCUPATIONS WITH DIFFICULT COVERAGE IN THE SEA.

 

FRIDAY, MAY 3

  • 10:00 H.  ANPPER: THE PROFESSIONAL SKIPPERS.
  • 10:45 H. ANEN. PROFESSIONALIZE IN THE NAUTICAL SECTOR, A LABOR OPPORTUNITY.
  • 11:30 H. ANAVRE: RECREATIONAL NAUTICS: A LABOR OPPORTUNITY.
  • 12:15 H. PROFESSIONAL ON THE BEACH, VISION OF CRE.
  • 13:00 H. TRAINING FOR OCCUPATIONS WITH DIFFICULT COVERAGE IN THE SEA.

 

SATURDAY, MAY 4

  • 10:00 H. COASTGUARD DENIA: SURVEILLANCE AND VALUE OF OUR HERITAGE.
  • 10:45 H.  SEA ASSOCIATION VOLUNTEERS.
  • 11:30 H.  FISHERMEN’S UNION: A SEA OF OPPORTUNITIES.
  • 12:15 H. ALEX PELLA: RACE AFTER RACE.
  • 16.00 H. PRESENTATION TORPEDO SEA SERVICES.

 

SUNDAY, MAY 5

  • 10:00 H. MARITIME RESCUE, 25 YEARS OF PUBLIC SERVICE.
  • 10:45 H.  BALEARIA: A SEA OF OPPORTUNITIES.
  • 11:15 H. RAFA ANDARIAS: RISING SEAS WITH DISABILITIES.
  • 12:00 H. BRUNO RUIZ- CHEF ATICOOK: THE FLAVOUR OF THE SEA. THE PRESENCE OF MARINE PRODUCTS AND ITS INFLUENCE IN THE TRADITIONAL AND MODERN SEA CUISINE.
  • 13.00 H.  DISCOVERY OF DIVING BY HAMMERSEA.

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