WEDNESDAY, MAY 1
- 16.00 H. NAVIGATION AND LIFE ON BOARD OF THE NAO VICTORIA
- 17:00 H. PRESENTATION OF THE VESSEL CERVANTES SAAVEDRA IN CHARGE OF THE CAPTAIN, NORAH FERNÁNDEZ-CUESTA
THURSDAY, MAY 2
- 10:00 H. FISHERMEN’S UNION: A SEA OF OPPORTUNITIES.
- 10:45 H. ECOALF: UPCYCLING THE OCEANS.
- 11:30 H. WORK OPPORTUNITIES IN THE NAUTICAL SECTOR.
- 12:15 H. CREAMA: FORMATION AT THE MARINA ALTA: AN OPPORTUNITY FOR THE FUTURE.
- 13:00 H. TRAINING FOR OCCUPATIONS WITH DIFFICULT COVERAGE IN THE SEA.
FRIDAY, MAY 3
- 10:00 H. ANPPER: THE PROFESSIONAL SKIPPERS.
- 10:45 H. ANEN. PROFESSIONALIZE IN THE NAUTICAL SECTOR, A LABOR OPPORTUNITY.
- 11:30 H. ANAVRE: RECREATIONAL NAUTICS: A LABOR OPPORTUNITY.
- 12:15 H. PROFESSIONAL ON THE BEACH, VISION OF CRE.
- 13:00 H. TRAINING FOR OCCUPATIONS WITH DIFFICULT COVERAGE IN THE SEA.
SATURDAY, MAY 4
- 10:00 H. COASTGUARD DENIA: SURVEILLANCE AND VALUE OF OUR HERITAGE.
- 10:45 H. SEA ASSOCIATION VOLUNTEERS.
- 11:30 H. FISHERMEN’S UNION: A SEA OF OPPORTUNITIES.
- 12:15 H. ALEX PELLA: RACE AFTER RACE.
- 16.00 H. PRESENTATION TORPEDO SEA SERVICES.
SUNDAY, MAY 5
- 10:00 H. MARITIME RESCUE, 25 YEARS OF PUBLIC SERVICE.
- 10:45 H. BALEARIA: A SEA OF OPPORTUNITIES.
- 11:15 H. RAFA ANDARIAS: RISING SEAS WITH DISABILITIES.
- 12:00 H. BRUNO RUIZ- CHEF ATICOOK: THE FLAVOUR OF THE SEA. THE PRESENCE OF MARINE PRODUCTS AND ITS INFLUENCE IN THE TRADITIONAL AND MODERN SEA CUISINE.
- 13.00 H. DISCOVERY OF DIVING BY HAMMERSEA.